Search results for "nursing home"

showing 10 items of 156 documents

Body mass index as a predictor of all-cause mortality in nursing home residents during a 5-year follow-up.

2013

Background: Body mass index (BMI) is considered a short-term mortality predictor, but a consensus has not been reached on its role and that of other nutritional parameters in predicting long-term mortality in nursing home residents. Objectives: To correlate BMI, Mini Nutritional Assessment scores, and serum albumin levels with the 5-year mortality rate in institutionalized elderly subjects. Methods: A total of 181 nursing home residents aged ≥70 years were included in a 5-year longitudinal study. Data were collected on all participants' nutritional, health, cognitive, and functional status by means of a comprehensive geriatric assessment. Data on the participants' vital status were obtained…

GerontologyMaleLongitudinal studyComorbiditySeverity of Illness IndexBody Mass IndexPredictive Value of TestsCause of DeathMedicineHumansLongitudinal StudiesBody mass index nursing home mortality elderly nutritionGeriatric AssessmentGeneral NursingSurvival analysisCause of deathAgedProportional Hazards ModelsAged 80 and overbusiness.industryProportional hazards modelHealth PolicyMortality rateGeneral Medicinemedicine.diseaseComorbidityNursing HomesPredictive value of testsLinear ModelsFemaleGeriatrics and GerontologybusinessBody mass indexDemographyFollow-Up StudiesJournal of the American Medical Directors Association
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En EHPAD, repérer les petits mangeurs et adapter leur alimentation : quel coût, quel bénéfice ?

2018

National audience; Des pesées alimentaires ont montré qu'une large majorité de personnes âgées vivant en EHPAD (Etablissement d'Hébergement pour Personne Âgée Dépendante) ne mange pas suffisamment pour couvrir ses besoins nutritionnels. Il s'ensuit un coût pour les personnes elles-mêmes (augmentation du risque nutritionnel), ainsi qu'un coût pour l'environnement (gaspillage alimentaire). Dans ce contexte, l'objectif de RENESSENS était de proposer aux résidents d'EHPAD une offre alimentaire adaptée à leurs capacités d'ingestion afin de couvrir leurs besoins nutritionnels. Pour cela, nous avons réalisé une étude clinique de 6 mois dans deux maisons de retraite, l'une contrôle (n=43) et l'autr…

nursing home[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionappetitefood intakenutritioneating behavior[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionelderlyseniorinterventionolder adults
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Potentially inappropriate prescribing in institutionalised older patients in Spain: the STOPP-START criteria compared with the Beers criteria

2011

Objective: The aims of this study were to identify potentially inappropriate prescribing using the Beers and STOPP criteria. The START criteria were applied to detect prescription omission in the geriatric population. We compared the utility of these criteria in institutionalised older people. Methods: Descriptive study reviewing the medication and clinical records of 81 residents (aged 65 years and more) by pharmacists in a nursing home in the Lleida region (Spain). Results: The mean patients´ age was 84 (SD=8) years, with an average of 5 drugs per resident (total prescriptions: 416 medicines). The Beers criteria identified potentially inappropriate medication use in 25% of patients and 48…

Pediatricsmedicine.medical_specialtymesh:Inappropriate Prescribingbusiness.industrySTOPP START CriteriaStopp criteriaBeers CriteriaInappropriate Prescribingmesh:Agedmesh:SpainNursing HomesOlder patientsSpainGeriatric populationIntervention (counseling)Family medicinemesh:Nursing HomesMedicineMedical prescriptionNursing homesbusinessOriginal ResearchAgedPharmacy Practice (Internet)
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2018

<b><i>Background:</i></b> A major and complex challenge when trying to support individuals with dementia is meeting the needs of those who experience changes in behaviour and mood. <b><i>Aim:</i></b> To explore how a sensor measuring electrodermal activity (EDA) impacts assistant nurses’ structured assessments of problematic behaviours amongst people with dementia and their choices of care interventions. <b><i>Methods:</i></b> Fourteen individuals with dementia wore a sensor that measured EDA. The information from the sensor was presented to assistant nurses during structured assessments of problematic behaviours. The e…

020205 medical informaticsCognitive Neuroscience02 engineering and technologymedicine.diseasePeer review03 medical and health sciencesPsychiatry and Mental health0302 clinical medicineMood0202 electrical engineering electronic engineering information engineeringmedicineDementiaNursing homesPsychology030217 neurology & neurosurgeryBiomedical sciencesClinical psychologyDementia and Geriatric Cognitive Disorders Extra
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Improving quality in clinical placement studies in nursing homes (QUALinCLINstud):the study protocol of a participatory mixed methods multiple case s…

2020

IntroductionImproved quality in clinical supervision and assessment of student nurses in nursing home clinical placements is vitally important to effective recruitment and preparation for this healthcare sector. Knowledge regarding supervision and assessment practices within these settings is limited. Also, knowledge of evolving e-learning tools on the quality and effectiveness of these educational practices seems to be absent.Methods and analysisThe aim of the “Improving quality in clinical placement studies in nursing homes” (QUALinCLINstud) study is to develop and evaluate how a web-based programme can optimise supervision, assessment and learning during nursing home placements. The stud…

clinical placementmedia_common.quotation_subjecteducationNursingnursing homes:Medisinske Fag: 700 [VDP]Health careMedicineHumansQuality (business)e-learning toolsNurse education1506Education NursingEthical codemedia_commonProtocol (science)Medical educationData collectionbusiness.industryNorwayRnursing educationClinical supervisionCitizen journalismGeneral MedicineVDP::Medisinske Fag: 700::Helsefag: 800Research DesignMedicineStudents Nursing1715businessstudy protocol
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The Multidomain Nature of Malnutrition in Older Persons

2017

MaleGerontologySettore MED/09 - Medicina Interna03 medical and health sciences0302 clinical medicineHumansMedicine030212 general & internal medicineGeriatric AssessmentGeneral NursingAgedaging nutrition frailty sarcopenia morbidity Nursing (all)2901 Nursing (miscellaneous)Aged 80 and overbusiness.industryHealth PolicyMalnutritionAge FactorsGeneral Medicinemedicine.diseaseNursing HomesMalnutritionNutrition AssessmentFemaleGeriatrics and Gerontologybusiness030217 neurology & neurosurgeryJournal of the American Medical Directors Association
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Conflicting rationales: leader's experienced ethical challenges in community health care for older people.

2017

BACKGROUND Ethical challenges arise in all types of care, and leaders need to be aware of how to resolve these challenges. Healthcare systems tend to be organised around medical conditions, and the patient is often faced with a series of uncoordinated visits to multiple specialties. Ideally, care should be organised around the patient's needs. AIM The purpose of this article was to highlight some ethical challenges perceived by leaders with responsibility for management and service distribution, finance and ensuring quality of community health services for older people. METHOD This study had a qualitative design with a qualitative content analysis of one focus group with six leaders that me…

AdultMaleAttitude of Health Personnelmedia_common.quotation_subject03 medical and health sciences0302 clinical medicineNursingInformed consentHealth careMedicineHomes for the AgedHumans030212 general & internal medicineCommunity Health ServicesQualitative Researchmedia_commonAgedQuality of Health CareService (business)Aged 80 and over030504 nursingbusiness.industryNorwayPublic Health Environmental and Occupational HealthAdministrative PersonnelFocus GroupsMiddle AgedFocus groupNursing HomesCommunity healthFemale0305 other medical sciencebusinessWelfareDeclaration of HelsinkiQualitative researchScandinavian journal of caring sciences
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Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

2010

The aim of this study was to investigate knowledge, attitudes and practices of food service staff in nursing homes and long-term care facilities for the elderly in Sicily, Italy. Association with some demographic and work-related variables was also investigated. This survey provides information and outlines many complex questions concerning the basics of food hygiene. Education level, length of service in the employment and attending courses on food hygiene influenced the knowledge, attitudes and practices of food service staff. This study has evidenced the need for continuous training among food service staff regarding food safety in LTCF and nursing homes.

Food hygieneNursing homebusiness.industrydigestive oral and skin physiologyFood safetyContinuous trainingFood safetyLong-term care facilityKnowledge Attitudes and practicesLong-term careElderlyNursingFood safety; Long-term care facility; Nursing home; Elderly; Knowledge Attitudes and practicesMedicineLength of serviceFood serviceDuration (project management)Nursing homesbusinessFood ScienceBiotechnologyFood Control
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Family's role in long‐term care : A qualitative study of Finnish family members' experiences on supporting the functional ability of an older relative

2022

Family members are important providers of care for older people. In residential long-term care, however, their role is not always simple and straightforward: responsibility for care provision rests officially with staff members, but in practice family members often contribute to providing care. The main reason for admission to long-term care is functional decline. At the same time, the maintenance of functional ability is a central goal in long-term care. It is therefore reasonable to assume that functional ability is also an important factor in the relationship between family members and long-term care residents. This study aims to explore how family members experience their role in suppor…

functional abilityperheenjäsenetpitkäaikaishoitoresidential carenursing homes3142 Public health care science environmental and occupational health3141 Health care sciencefamily careolder peopletoimintakykyperhesuhteetlong-term carehoitokoditikääntyneet
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Validation of Doloplus-2 among nonverbal nursing home patients : an evaluation of Doloplus-2 in a clinical setting

2010

Published version of an article from the journal: BMC Geriatrics. Also available from the publisher: http://dx.doi.org/10.1186/1471-2318-10-9 BACKGROUND:Pain measurement in nonverbal older adults is best based on behavioural observation, e.g. using an observational measurement tool such as Doloplus-2. The purposes of this study were to examine the use of Doloplus-2 in a nonverbal nursing home population, and to evaluate its reliability and validity by comparing registered nurses' estimation of pain with Doloplus-2 scores.METHOD:In this cross-sectional study, Doloplus-2 was used to observe the pain behaviour of patients aged above 65 years who were unable to self-report their pain. Nurses al…

GerontologyMalemedicine.medical_specialtyCross-sectional study:Medisinske Fag: 700::Klinisk medisinske fag: 750::Geriatri: 778 [VDP]Populationlcsh:GeriatricsVDP::Medical disciplines: 700::Health sciences: 800::Nursing science: 808Nursing careCronbach's alphaResearch articlemedicineHomes for the AgedHumansNonverbal CommunicationeducationAgedPain MeasurementGeriatricsAged 80 and overeducation.field_of_studyPain measurementMini–Mental State Examinationmedicine.diagnostic_testbusiness.industryNorwayNonverbal pasientsCommunication BarriersNursing Homeslcsh:RC952-954.6Cross-Sectional StudiesGeriatricsVDP::Medisinske Fag: 700::Klinisk medisinske fag: 750::Geriatri: 778Doloplus-2Physical therapyObservational studyFemaleGeriatrics and GerontologybusinessNurse-Patient RelationsPsychosocial
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